Ricinus Communis (Castor) Seed Oil, Oleyl Erucate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Palm Oil, Perlite, Hydrogenated Rapeseed Oil, Soybean Glycerides, Theobroma Cacao (Cocoa) Seed Butter, Arôme Arôme, insaponifiables de beurre de Butyrospermum Parkii (Karité), tocophérol, huile de graines d'Helianthus Annuus (Tournesol), vanilline, linalol, palmitate d'ascorbyle, CI 26100 Rouge 17.